Usual variants of upma available - rava, semiya and wheat.
Rice upma can be made, but it is not really an upma. It is called kozhakkatta. The rice flour is cooked like an upma, but is further steamed as balls. Find the link of this below.
The ratio of water to each ingredient is different and this is the formula I strictly adhere to.
Rava : water = 1 : 2
Semiya (fried) : water = 1 : 1
Wheat (broken) : water = 3 : 1
Serve with coconut chutney.
Links to recipes:
Vegetable rava upma recipe
Semiya upma recipe
Wheat upma
Upma kozhakkatta
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