Pasta (any shape) - 3 cups
Onion - 1 small
Garlic - 1 large pod
Tofu - 200gms
Mushroom - 100gms
Spinach - 1 handfull
Sundried Tomatoes - 5
Olive oil - 4Tbsp
1. Boil the pasta al dente. Drain and coat with olive oil
2.Slice the onion lenghtwise.
3.Chop the garlic finely.
4. Cube the tofu.
5.Chop the mushroom into half or large segments.
6. Tear the spinach and cut the tomatoes into small pieces.
Procedure:
1.Heat the olive oil and add the garlic, onion, tofu and mushroom. Stir fry for about 4 minutes or till onion is transparent.
2. Add the spinach and the sun dried tomatoes and heat until the former wilts.
3. Add the Pasta . Mix well and serve hot.
Salt is not added extra as the sun dried tomatoes are usually very salty.
