Chundakka Vathakozhambu

Vathakozhambu can be made with many many things, but to make it with fresh chundakka is not very easy.
So find below the step by step photos of when I made the same at home.
The Chundakka must be popped open by giving it a light pouding and then washed well to remove the seeds (not all, mind you).
Find the full recipe here : Vathakozhambu