Pasta - 4 cups
Mushroom - 1 pkt
Carrot - 3 tbsp
Onion - 1 big
Garlic - 3 large pods
Mozarella cheese - 100gms
Olive oil
White sauce - 3 cups
salt
thyme
pepper
chilli flakes
1. Boil pasta al dente
2. Mince the garlic , onion and carrot into fine pieces
3. Cut mushroom into thin slices
4. Heat olive oil in a sauce pan and add garlic. Next add the onions, carrots and mushrooms. Saute uncovered on slow flame and add salt, pepper, thyme and chilli flakes. Add this to the white sauce.
5. Take an oven proof vessel. Grease with olive oil. layer pasta then white sauce. Add the shredded cheese on top and microwave high for 4 minutes.
