Over ripe bananas - throw away.
Mix these 2 together and bake a great chocolate cake!
Oven temperature - 180C
Baking time - 35 min
Mix together in 1 large bowl :
Powdered sugar - 1 cup
Refined oil - 1/4 cup
Milk - 1/4 cup
Water - 1/2 cup
Egg - 1
Ripe banana mashed - 1/2 cup
Sieve together in another bowl
Maida - 1 cup
Baking powder - 3/4 tsp
Baking soda - 3/4 tsp
Cocoa powder - 1/2 cup + 1 tbsp
Salt - 1 pinch
Now mix in the dry ingredients into the wet mix and fold in. Pour into a oiled and lined baking tray (9 inch * 7 inch). Decorate with sliced almonds and Bake in a preheated oven @ 180C till skewer comes out clean, about 30-40 minutes.
I have used Hershey's chocolate syrup over the cake. But that is just not necessary!
