Churros

Maida (all purpose flour) - 1 cup
Baking powder - 1/4 tsp

Water - 1 cup
Vegetable oil - 1 tsp
Salt - 1 pinch (opt)
Sugar - 1 tsp

Vegetable oil for deep frying

Powdered sugar to sprinkle on top

Keep the oil for frying on a low flame.
Heat the water with 1 tsp vegetable oil, salt and 1tsp sugar.
Sieve the flour with Baking powder.
Add the flour into the boiling water.
Stir fast and make sure no lumps are formed.
Transfer this hot mixture into a piping bag.
Pipe the batter into hot oil and deep fry.
The churros will rise to the top.
Transfer to a kitchen napkin and serve dusted with sugar.

We had this with Nutella, because we had no chocolate sauce at home.
(Don't mind the calories, darling!)