Onion - 2 medium
Tomato - 1 large , ground
Ginger paste - 1 tbsp
Garlic paste - 1tbsp
Oil - 3tbsp
Mustard - 1tsp
Jeera - 1tsp
Powders:
salt
Turmeric powder - 1tsp
Chilli powder - 2 tsp
Coriander powder - 1tbsp
Garam masala - 1 tsp
Pepper powder - 1 tsp
Jeera powder - 1 tsp
Garnish:
Coriander leaf
Pressure cook the Chick peas until it is well cooked but retains shape.
Heat oil. Splutter mustard and jeera
Fry the onion, ginger paste and garlic paste on low flame for 5 minutes.
Add the powders and fry for a minute.
Add the ground tomato and fry for 3 minutes.
Tip in the Chick peas and cook covered for 10 minutes on a low flame.
Garnish with Coriander leaves.
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