Tomato Chutney

Tomato - 2 large
Red chilli - 5 or more (depending on spice level)
Ginger - 1 inch
Garlic - 1 pod (opt)
Onion - 1 medium
Coriander leaf - 3 tbsp
Mint leaf - 2 tbsp (opt)
Curry leaf - 5
Oil - 1 tbsp
salt

Heat oil and fry the red chillies and keep aside.
Now fry the rest of the ingredients , except salt.
Cool and grind into a fine paste.
Serve with dosa.

We do not add spluttered mustard to this, but you can if you wish.