(or) Cauliflower - 2 cups parboiled
Oil - 2tbsp
Mustard - 1 tsp
Methi - 1sp
Red Chilli - 2 broken
Curry leaf - 5
Salt - 1/2tbsp
Turmeric powder - 1/2tsp
Chilli Powder - 1 tbsp
Vinegar - 1tbsp
Water - 1tbsp
Mix the salt, turmeric powder, chilli powder and keep aside.
Heat oil and splutter the mustard, methi, red chilli and curry leaf.
Reduce flame and add the powders.
When the raw smell of chilli powder goes (1/2 minute) add the vinegar.
After another 30 seconds add the potato.
Mix well to coat.
Add the water and cook covered for 5 minutes.
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