This is basically an accompaniment served with hot spicy food to tone down the effect of the main dish.
Cucumber - 1 , chopped or grated
(or)
Carrot - 1 large , grated
Onion - 1 small, minced
Tomato - 1/2 medium, chopped
Curd (chilled) - 2 cups
Salt
Green chilli - 1, chopped fine
Coriander leaf - 1 tbsp
Jeera powder (opt) - 1 pinch
Chilli powder (opt) - for decoration
If grating the cucumber, you might have to squeeze it to remove its juice.
Mix the vegetables, salt and curd.
Decorate with the coriander leaf and jeera powder/ chilli powder.
Serve chilled.
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