Paneer Curry with ground almonds

This recipe was adapted from a recipe given to me by my dear friend , Sheena Abdul.

Paneer - 200 gms, cut into small cubes
Onion - 1 large
Garlic - 1pod
Green chilli - 3, chopped  + 1 slit
Salt
Chilli powder - 1 tsp
Turmeric powder - 1tsp
Garam masala - 1 tsp
Coriander powder - 1 tsp
Tomato - 1 large
Coconut - 1/2 cup
Almonds or Cashewnuts - 1 tbsp
Coriander leaf - 2 tbsp
Oil - 2tbsp

Grind the onion and garlic into a fine paste.
Grind the coconut and nuts into a fine paste and keep aside for later.
Heat the oil and add the onion paste. Fry till raw smell goes.
Add the green chilli and the all the powders.
After a minute add the tomato and fry on a low flame till the tomato turns pulpy.
Add 1/2 cup of water and the diced paneer.
Cook on a low flame covered for 5 minutes.
Add the coconut paste and add another cup of water if necessary.
Boil and decorate with coriander leaf.
Serve with ghee rice.