Typical South Indian chutney.
I have written down 14 possible combinations for you to try!
Basic Ingredients:
Coconut - 1 cup
Salt - to taste
(optional) Tamarind - a ball of 1 cm radius
(or)
Raw sour mango -1 tbsp
Different additional ingredients:
1. Green chilly - 2 + Roasted Gram dal / pottu kadala - 1 tbsp + Asafoetida / hing - 1 tsp
2. Small onion - 3 (sauteed or raw) + Dry red chilly - 3
4. Green chilly - 3
5. Dry red chilly (fried / raw) - 4
6. Coriander leaf - 3 tbsp (sauteed or raw) + Green chilly - 2
7. Mint leaves - 1 tbsp (sauteed or raw) + Green chilly - 2
8. Green chilly -3 + Asafoetida powder / hing - 1 tsp
9. Ginger - 1 inch + Green chilly -2
10.Garlic - 3 cloves (sauteed or raw) + Dry red chilly - 3
11.Carrot - 1 small + Green chilly - 4 + Ginger - 1/2 inch
Garnish:
Oil (refined or coconut) - 1 tbsp
Mustard seeds - 1 tsp
Urad dal split - 1 tsp
Red chilly - 1, broken
Curry leaf - 1 sprig
Method:
Grind the basic ingredients with any 1 combination of additional ingredients, into a fine paste with just enough water. Transfer to the serving vessel. Add more water to thin out the chutney, if you so require.
Splutter the mustard in the oil. Add in the urad dal and red chillies. When the dal turns red, turn off flame and add the curry leaf.
Add this garnish to the chutney and serve.
Classic : served at restaurants:
Coconut + salt + green chilly
Recipe frequently made at my house:
Coconut + salt + tamarind + green chilly / dried red chilly
Coriander coconut chutney
Carrot chutney ingredients
Carrot chutney ready
Coconut + Garlic+ Red Chilly + Small onion + Tamarind
Garlic onion chutney ready!
No comments:
Post a Comment