Coconut Coriander Chutney

Tangy chutney with a mild hint of Coriander.

Recipe Courtesy : Mrs. Shefali Arvind

Ingredients:
Coconut - 1 cup
Green chilly - 3 (or more according to your spice level)
Salt
Fresh Coriander - less leaf and more stem - 4 tbsp chopped
Lime juice - 1 tbsp (or more according to your taste)

Grind the coconut, green chilli , salt and coriander into a smooth paste.
Add lime juice in the end and give a whirl.
Transfer into a bowl , taste and adjust seasoning.
Enjoy.

I usually do not splutter 1 tsp mustard, 1/2 tsp urad dal, 1 broken red chilly and 1 sprig curry leaf in 1 tbsp oil and add to this chutney. But you can do it if you so wish.

Find recipes of different coconut chutney's here.