4 minute Chocolate Sponge Cake Microwave recipe

What a wonderful recipe!
A basic chocolate cake which can be made in just 4 minutes in a microwave.
I have also written down the timing and temperature setting of the oven, if you so wish.
Top it with some sugar syrup and decorate with some whipped cream or pour over some chocolate ganche. Your cake moves to another level!
You can make the famous Black Forest cake with this recipe.

Ingredients:
Egg - 2
Sugar , powdered - 3/4 cup
Cocoa powder - 2 tbsp
Maida / All purpose flour - 1/2 cup
Baking powder - 1 tsp
Milk - 1/4 cup
Butter (melted) / Refined oil / margarine /dalda - 1/2 cup
Vanilla essence - 1/2 tsp

Method:
Sift together the cocoa powder , baking powder and flour.
Beat the eggs and sugar well.

Into this add the melted fat (butter or oil) and continue beating.
Add the flour and milk alternately beating well after each addition - starting and ending with flour.
The batter will be thin.

Pour into a greased lined (bottom) tray and microwave HIGH for 4 minutes.
Leave inside the microwave for a further 4 minutes.
Unmould only after cooling.
If you wish to bake in the oven , then pour into a greased baking tin and bake in a preheated oven at 200C for 15 minutes.