If you can make a cake in 4 minutes and then add some extra ingredients to take it to another level, why not?
Ingredients:
Basic Chocolate cake - 2
Whipping cream - 1 cup
Powdered sugar - 1 tbsp
Vanilla essence - 1 tsp
Water - 1 1/4 cup
Sugar - 4 tbsp
Cherry / Raspberry / Strawberry Jam (not pineapple) - 2 tbsp
Chocolate bar shaved *- 1 1/2 cups
Cherry / Strawberry - 1/4 cup chopped and some left whole
Preparation:
1. Beat the chilled whipping cream with the powdered sugar and essence until it can hold soft peaks. Do NOT overbeat or it will curdle.
Make a cone (use your milk cover) and fill some cream in it.
Refridgerate both the cone and whipped cream until use.
2. Boil the water with the sugar until sugar dissolves. Then add in the jam and Mix till the jam mixes well. Boil for a further minute.This is your syrup. Cool and refridgerate.
3. * Freeze the chocolate bar and use a peeler or chips-maker to make shavings of it. Place in freezer until use.
4. Make sure the cakes are at room temperature before you begin.
Assembling:
Take both the cakes and soak it with the jam syrup. The cakes must be soaked in syrup.
Now spread 2 tbsp of cream on top of 1 cake.
Add some chopped fruits on top of the cream.
Place the other cake on top of the cream.
Spread the rest of the cream all over the cake.
Cover with the chocolate shavings and pipe some cream. Place some fruit on top.
Chill before serving.
Pictorial:
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