Stuffed Tomato

This recipe is very easy and the result is beautiful and tasty!

Tomato - 3 , cut each into half and scrape some seeds off

Coriander leaf - 3 tbsp
Green Chilli - 1
Ginger - 1 inch piece

Besan / Kadala mav / chick pea flour  - 1 tbsp
Jeera powder - 1 tsp
Coriander powder - 1 tbsp
Chili powder - 1 tsp
Turmeric powder - 1/2 tsp
Sugar - 1/2tsp
Salt - 1 tsp
Asafoetida - 1/2 tsp

Oil - 1 tbsp

Grind together the coriander leaf , green chilli and ginger.
Mix the powders with the ground paste and stuff this into the tomatoes.
Heat oil in a heavy pan and arrange each tomato cut side down.
Cover and reduce flame.
After 2 minutes, invert the tomatoes carefully and cook again covered till skin starts to break.
Serve hot.