Cauliflower in Chilli Garlic sauce

Chilli Garlic sauce

Cauliflower - 1 cup , par boil
Onion - 1 , cut into big chunks
Capsicum - 1/2 cup , cut into big chunks
Cornflour - 1 tbsp
Water - 1 cup
Oil - 1tsp
Spring onion for decoration

Heat the oil and saute on high flame the onion till it gets whitish.
Add the capsicum and saute for 1 minute.
Add the sauce and the cauliflower.
Mix well and boil for 1 minute.
Now add the cornflour mixed with water.
Boil till it turns thick.
Serve decorated with spring onion.