Chili Garlic sauce - Basic

Garlic - 5, crushed
Oil - 1tbsp
Red chili - 4 , crushed into flakes
Soy sauce - 2 tsp
Tomato - 1, pureed
Vinegar - 2 tsp
Sugar - 1 pinch
Salt
Pepper - 1 tsp


Heat oil and saute the crushed garlic till light brown.
Add the rest of the ingredients and mix well.

I have used this recipe for making 'broccoli / spinach / cauliflower in hot garlic sauce'.You will find the recipes here:
http://www.globalvegcooking.com/2012/01/broccoli-in-chilli-garlic-sauce.html
http://www.globalvegcooking.com/2012/01/spinach-in-hot-garlic-sauce.html
http://www.globalvegcooking.com/2012/01/cauliflower-in-chilli-garlic-sauce.html