Black forest

Chocolate sponge cake - 2
Sugar - 3 tbsp
Whipping cream - 1 cup
Cherries - 10
Chocolate grated - 1 cup
(opt) Liquor - 1 tbsp

If using canned cherries; use the syrup in the can  in place of sugar water.

Dissolve the sugar in a cup of water and add liquor (if using) to this.

Whip the cream till soft peaks form. Taste and add sugar , if necessary.
Stone the cherries and mince 5 into small pieces. Keep 5 intact.
Keep the grated chocolate refridgerated until use.

Take one sponge cake and soak with sugar syrup.
Spread 3 or 4 tbsp whipped cream on top.
Arrange the minced cherries over this.
Now layer the other sponge on top and soak with the rest of the sugar syrup.
Spread the left over cream over the top and the sides so that the cake gets covered completely.
Sprinkle the grated chocolate on the top and arrange the cherries over the cake.
Chill before serving.