Vegetable dal

I made this recipe with Carrot and green peas. Do try other vegetables like cauliflower, beans and potato.

Tur dal - 1/2 cup
Onion -1 , chopped
Ginger - 1 inch, minced
Garlic - 1 tsp
Green chilli -1 , chopped
Ginger garlic paste - 1 tsp
Tomato - 1 medium , chopped
Salt
Turmeric powder - 1tsp
Chilli powder - 1 tsp
Carrot - 1 , chopped
Green peas - 1/2 cup
Coriander leaf - 2 tbsp
Oil - 1 tbsp
Jeera - 1 tsp
Curry leaf - 6

Pressure cook the dal and mash well. Add 1 cup of water and keep aside.
Heat the oil, splutter jeera.
Add the onion, ginger, garlic, green chilli and ginger garlic paste.
Fry on a medium paste till raw smell goes.
Add the tomato, salt, turmeric powder and chilli powder.
After 1 minute add the carrot and peas.
Cover and cook on a low flame till done.
Add the tur dal and boil.
Decorate with coriander leaf and serve hot.