Dry fruit Ice cream

Basic ice cream - 1 recipe
Heavy cream - 1 cup
Sliced pistachio - 2 tbsp + some for garnish
Sliced almonds - 2 tbsp + some for garnish
Raisins - 2 tbsp , each cut into 2 and some for garnish
Saffron - 1 pinch
Yellow food colour - 2 drops
Honey for garnish

Beat the frozen basic ice cream with the cream for atleast 20 minutes while resting the vessel on a ice bath.
Once the volume increases add the pista, raisins, almonds , saffron, food colour and beat for 1 more minute.
Transfer to a freezer proof vessel and set for atleast 12 hours.
Scoop and serve with more nuts and honey on top.
Enjoy!