Aloo Tikki aur chole

This is a tasty filling dish which consists of many individual components. Almost everything can be prepared in advance and it needs to be assembled just before serving.
The individual elements for a single portion are:

Aloo tikki - 4 pieces
Chole - 2 or 3 ladles
Pomegranate - 2 tbsp
Sweet chutney - 2 tbsp
Green Chutney - 1 tbsp
Ground nut - 1 tbsp
Onion - 2 tbsp or less
Sev - 2 tbsp

The above mentioned quantities are according to my taste. Adjust the sweet and green chutney to suit your requirements.

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The following recipes make sufficient quantities for 4 portions.

Aloo Tikki

Potato - 4 medium large; boiled and mashed
Green chilli - 1 , minced
Salt
Lemon juice - 2 tbsp
Onion - 3 tbsp
Bread crumbs - 4 tbsp
Coriander leaf - 2 tbsp

Mix all together and make small patties.
Pan fry.

Chole


Chick peas / Kabuli Channa - 1 cup; soaked for min 6 hours and pressure cooked
Onion - 1 medium , minced
Garlic - 1 large pod minced
Ginger - 1 inch, minced
Salt
Turmeric powder - 1 tsp
Chilli powder -  2 tsp
Coriander powder - 2 tbsp
Garam masala - 2 tsp
Jeera powder - 2 tsp
Jeera - 1 tsp
Dry mango powder (aamchur) - 1 tbsp
Oil - 2tbsp

Heat oil, splutter jeera.
Brown the onion, ginger and garlic.
Add the powder and after a minute add the channa and 2 cups of water.
Simmer covered for 10-15 minutes.