Lunch box special - peas and corn pulav

Basmati rice - 1 1/2 cup
Green peas - 1/2 cup
Sweet corn kernels - 1/2 cup
Onion - 1 medium , minced
Ginger - 1 inch
Garlic - 1 clove
Green chilli - 1
salt
Turmeric powder - 1 pinch
Garam masala - 1 tsp
Oil - 1tbsp
Jeera - 1tsp
Lemon juice - 1 tbsp
Coriander leaf - 1tbsp
(opt) Decoration -Cashew nuts , onion - golden fried

Soak the rice for 10 minutes and cook till done. It must not be sticky.
Grind the ginger, garlic and green chilli into a fine paste.
Heat oil and splutter the jeera.
Add the paste and fry on a low flame for a minute.
Add the onion and fry till translucent.
Add the green peas and sweet corn kernels. Cover and cook on a low flame till done (5min).
Add the salt, turmeric powder and garam masala. Mix well.
After a minute add the rice and mix till heated through.
Turn off flame and add the lemon juice and coriander leaf.