This is the recipe for a basic version of ice cream. This mixture has to be beaten with cream, flavouring and food colour to make ice cream as available at stores.
Milk - 1/2 litre
GMS - 1tbsp + 1 3/4 tsp
Cornflour - 1tbsp + 1 3/4 tsp
CMC - 1/8 tsp
Liquid Glucose - 1 tbsp
Sugar - 6 to 8 tbsp
Mix all the above together and boil until mixture coats back of spoon.
Cool and transfer into a freezer proof vessel.
Freeze for 12 hours.
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