Making dinner on Sunday night is a BIG chore... as tomorrow is another week's beginning!!
So when I saw this Martha Stewart's recipe, I had to try it. And thus we had yummy pasta for Sunday dinner. No complaint from me as I had to just chop up everything and drop it in the pot!
Pasta - 175 gms
Tomato - 2 medium, cut
Onion - 1/2 medium, sliced thinly
Garlic - 4 cloves, sliced thinly
Salt
Chilli flakes - 1/4 tsp
Pepper - 7, crushed
Olive oil - 2 tbsp
Water - 3 cups
Garnish:
Olive oil
Basil
Parmesan, grated
Take a heavy bottomed vessel.
Add the pasta, chopped tomatoes, garlic, onion, salt, pepper, olive oil and chilli flakes.
Pour water and boil till the pasta is aldente and all the water is absorbed.
Serve garnished with basil, grated Parmesan and drizzle of olive oil.
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