I got 1/2 kg of baby potatoes and a great recipe from my tattered blue recipe book using boiled and cubed whole potatoes.
I have used the baby potatoes in that gravy!
Ingredients:
Baby potato - 1/2 kg
Onion - 2 large
Garlic - 3 pods
Ginger - 2 inch
Tomato - 5 large
Salt
Turmeric powder - 1 tsp
Chilli powder - 1 tbsp
Garam masala powder - 1/2 tsp
Oil - 2 tbsp
Coriander leaf for garnish
Chop up the onion, garlic and ginger.
Don't bother making it too small / beautiful / perfect.
Start boiling the washed potato in salted water and cook till a knife slides in easily.
Microwave on high the quartered tomato in 1 cup water for 2 minutes. Stir and m/w again for 2 more minutes.
Heat 1 tbsp oil and fry the onion, garlic and ginger until the onion turns translucent.
Add the turmeric powder, chilli powder and garam masala. Reduce flame and fry stirring constantly for 1 minute. Turn off flame and continue stirring for 1 more minute or the masala might burn.
Now keep aside the boiled potato, masala onion and microwaved tomato for cooling.
After everything has cooled, first grind the onion masala into a paste. Fry it in the same pan with 1 tbsp oil.
After 5 minutes, add the puréed boiled tomatoes.
Mix well. Add salt and cook for 10-15 minutes on a low flame. If you increase flame, the gravy splutters.
Add in the peeled potatoes.
Mix well, without breaking up the whole potatoes. Cook covered on low flame for a further 10-15 minutes, stirring occasionally.
Serve hot garnished with coriander leaf.
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