26.7.14

Frying onion for biriyani


3 methods can be used to deep fry Onions, used as a garnish for Biriyani.
I personally prefer Method 3.

Method 1:
Simple and straight forward.
Slice onions thinly. Deep fry in oil.

Method 2:
(not very tasty, but healthy as uses less oil)
Slice the onions thinly.
And soak it in water for 10 minutes.

Heat 2 tbsp oil in a heavy bottomed vessel.
Squeeze out water from the onions, spread over an absorbent cloth (NOT tissue).
Add the dried onion to the hot oil


Fry till it turns golden brown. 
Add a pinch of sugar at this point.

Continue frying until the onion becomes nearly brown.
Turn off flame and let it remain inside the vessel.
Stir occasionally till vessel cools down.
Use as required.

Method 3:
Slice onions thinly.
Place in microwave safe bowl.
Cover the onion with oil or till all the onion gets immersed completely.

Microwave on high for 2 minutes.

Stir and microwave again for 2 more minutes.
Continue stirring and microwave  till the color starts changing.
Once it gets golden brown, remove all the onions from the oil or they will become black and inedible.

Use this oil to make your biriyani. 


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