This is a must have chutney for any chaat and because it is so spicy, it adds a spicy twist to any curry like an ordinary dal.
This is the no onion variety.
Find the recipe using onion here.
For 1 cup:
Coriander leaf - 1 cup
Mint leaf - 1/2 cup
Green chilli - 4 to 8 (depending on your spice level)
Lemon juice - 1 to 2 tbsp
Salt
Roasted gram - 1 tsp
Grind all the above ingredients into a fine paste.
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