Ingredients:
1/2 lt Milk mixed with 1/2 cup water
3/4 cup sugar (increase/decrease according to taste)
1/4 cup vermicelli /semiya
Optional
a.1tbsp. Ghee ; 2tbsp Cashewnuts and raisins
b.slivered almonds and pista
Keep flame on low all through the recipe.
Take a heavy bottomed (preferably non-stick) deep vessel and heat ghee. Fry the raisins. keep aside. now fry the cashew and keep aside. In the same ghee boil milk in it. To this add vermicelli and fry till golden brown. keep aside.
wash the vessel a bit and add milk to it. when it starts boiling, add the semiya. Stir in between till the milk has reduced into half. To this add the sugar and mix till it gets dissolved.
now transfer to the serving bowl. decorate with the fried cashew/ raisin or with the slivered almonds and pista.
Can be served hot or cold.
No comments:
Post a Comment