Pasta - 4 cups
Cauliflower - 2 cups
Broccoli - 2 cups
Carrot - 1 cup
Garlic - 1 clove
Onion -1 medium minced
white sauce - 1 cup
Oil (preferably olive oil) - 1 tbsp
Cheese grated - 1 cup
Bread crumbs - 3 tbsp
Boil pasta until al dente. Follow package instuctions.
Blanch vegetables and immerse in cold water immediately to retain colour.
Saute garlic in olive oil on low flame till aromatic. Then add onions. Fry till transparent.
Mix pasta with the blanced vegetables, garlic, onion and white sauce. Transfer to an oven proof vessel.
Top with grated cheese, bread crumbs and bake at 180C till top browns.
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