Banana Bread

Ingredients:
3 ripe bananas (green variety) or 4 small bananas (yellow variety)
3/4 cup of granulated sugar
2 cups flour (maida)
1 tsp of baking powder
1 tsp baking soda
1/2 cup of chopped nuts (almonds/pistachio/cashew)
1/2 tsp of vanilla
2 eggs
1/2 cup of Vegetable Oil 

Method:

Preheat oven to 180 C

Mash bananas and add sugar. Keep aside.
Sift flour with baking powder, baking soda and salt.
Beat the eggs and vanilla with a fork in small bowl.
Add some flour to the nuts and dust well, to prevent them from settling at the bottom of the bread.
Add a little flour to the banana mixture also and mix well. 
Now add oil and the rest of dry ingredients to the banana. Mix lightly. 
Add the eggs. Fold in the chopped nuts.
Pour in a oiled and dusted loaf pan. 
Bake at at 170 C for 40 minutes. 

Do check after 30 minutes to see if done. 
Insert a toothpick in the middle and if it comes out clean, then the bread is done.