Orange Chilli Dipping Sauce

When I made Vietnamese rice rolls at home, I searched the web for a dip recipe.
After much searching , I zeroed in on this recipe.The orange juice in the dip adds a lot of freshness and zing.

Recipe Courtesy : Food Network, The Cookworks, 2003

The original recipe uses 1/2 cup freshly squeezed orange juice and 3 tbsp sugar. I substituted this with Tang powder, as I did not have orange at home.

Ingredients:
Tang orange juice powder - 1 1/2 tbsp mixed in 1/2 cup water
Soya sauce - 2 tbsp
Lime - 1/2, just the juice
Til oil / sesame oil - 1 tbsp
Chilli flakes - 1 tsp
Salt - to taste
Balsamic vinegar - 1 tbsp

Method:
Shake all the ingredients together in a bottle with a tight lid.
Taste and adjust seasoning.
Keep aside till serving time.