I had some fresh turmeric root, which I have added, only because it was in season and available.
The following ingredients have been mixed in the ratio, my family likes. I have reduced ginger and added more green chilli, but you may add the same quantity of ginger and green chilli.
Ingredients:
Green chilli - 150 gms
Ginger - 50 gms
Turmeric - 30 gms (optional / when in season)
Salt - 2 tbsp
Lemon - 3 + 2
Wash, clean and dry all the roots and green chillies.
Chop the ginger, turmeric root into small slivers. Cut the green chilli into 1 cm cylinders.
Cut 2 lemons into quarters, yielding a total of 8 pieces. There is no need to remove the seeds.
Take a clean dry bottle and add all the chopped ingredients and top with salt and juice of 3 lemons.
Mix well and keep closed bottle in direct sunlight for 2 days, mixing / shaking bottle whenever possible.
Pickle will be ready in 2 days.
Enjoy without guilt!
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