Banana Roast

Both my "all time favorite" evening snacks are made with banana - nenthira pazham to be exact and loaded with calories. They are Banana Roast and Pazham pori / battered banana fritters
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(image from google)

When we were at school, my mom used to keep this post-school 'snack' ready, if there were ripened bananas at home. I used to look forward to having these banana slivers roasted in ghee and topped with crunchy sugar. Heart clogging calorie snack!
Oh! How I wish I could eat this now without being killed by guilt!!

Recipe is very simple.
Cut each banana into 3 - 4 thin long pieces.
Heat liberal amount of ghee in a non stick pan.
Shallow fry each side till golden.
Transfer to a plate and top with sugar.