100 gms powdered sugar
65 gms cooking chocolate, broken into small pieces
175 ml milk
150 gms flour
2 tsp Baking powder
65 gms butter
2 tbsp chocolate chips
1 small egg
1 tsp vanilla essence
a pinch of salt
Heat oven to 180C.
Sieve the flour , baking powder and salt.
Mix 50 gms of sugar and cooking chocolate in a bowl.
Boil the milk and pour on top of the chocolate sugar mix. Beat well.
Beat the rest of the sugar and butter until creamy.
Add the vanilla and egg. Beat for some more time.
Mix the chocolate milk mixture with the butter sugar egg mixture.
Add the chocolate chips and slowly fold in the flour.
Divide the mixture among 12 cupcake moulds.
Bake for 20 minutes.
Cool and glaze with melted chocolate and sprinkles.
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