Recipe courtesy - Mrs.Leela Narayanan
Tasty - 👍
Healthy - 👍
Easy to make - 👍
Easy to clean up after cooking- 👍👍
All boxes ticked!
Channa dal - 1/2 cup
Lauki or Bottle Gourd - 1 medium or 1/2 of a long one
Oil - 2 tbsp
Jeera - 1 tsp
Onion - 1 large
Tomato - 1 large
Salt
Turmeric powder - 1 tsp
Chilli powder - 1 tsp
Garam masala - 1 tsp
Soak the dal in water for half hour.
Heat oil in a heat bottomed pan ; preferably in a pressure cooker.
Splutter the jeera and fry the onions till transparent.
Once the onion turns transparent add the powders - Turmeric, garam masala and chilli powder.
Fry for 1 minute and add the tomato.
Add salt.
Fry till skin comes off.
Drain the water and add the dal. Fry for a minute.
Fry for 1 minute and add the Lauki and continue frying.
After a minute add 1 cup of water.
Mix well.
Pressure cook until 2 whistles.
Garnish with coriander leaf.
Serve hot.
Try Kachumber with this!
No comments:
Post a Comment