Kachumber

Dal and chappathy seem so boring without this! So easy to make and YUM!

Onion - 1 large or medium depending on the serve size
Green chili - 1 or 2
Salt
Vinegar or lemon juice - 1 tsp to 1 tbsp

If you feel like decorating and have time why not cut a 1/4 carrot julienned ?

Cut the onion and green chili into thin slices.
Add the salt and vinegar /lime juice.
Mix well and keep aside covered until serving time.

It tastes best fresh and when you keep for long the onion turns pink.

The pink onions can be used in sandwiches (mixed with mayo) as the pungency of onions is much reduced but they are still crunchy.