Paneer Kadai

'Tandoor' is a local restaurant which serves exceptional kadai paneer. I found a recipe which is as close to it and it is as follows.

Paneer - 200gms

Capsicum - 1 large

Onion - 1 large

Tomato - 3 medium

Green chilli - 2

Ginger - 1 inch

Garlic - 4 pods

Coriander powder - 2tsp

Chilli powder - 1 tsp

Salt

Turmeric powder - 1tsp

Ghee - 1tbsp

Oil - 2 tbsp

Coriander leaf for decoration

Cut the paneer, onion, green chilli, ginger into thin long strips and tomato into small cubes.

Grind the garlic into a fine paste.

Heat ghee in a heavy pan and saute the garlic paste.

Then add the ginger strips and onion.

Saute till transparent.

Now add the coriander and chilli powder.

After a minute, add the capsicum strips and green chillies. The seeds will start popping.

Add the 2 tbsp of oil now.

Then add the tomato and sauté till it gets cooked well.

Add the turmeric powder and salt. Mix well.

Last add the paneer. Mix well.

Decorate with coriander leaf. Serve hot.