Pasta inspired by Jamie

Pasta - 5 cups

Tomato - 7 medium ; Ground with skin and seeds
Garlic - 2 cloves, chopped
Onion - 1 medium, chopped
Brinjal - 2 medium, cut into very small cubes.
Olive oil - 4 tbsp
salt, pepper, thyme, rosemary, chilli flakes

Garnish : grated cheese.

Boil Pasta al dente.
Heat olive oil. Sear the brinjal cubes till brown and insides are soft (about 2-3 minutes). Dust with salt, pepper, chilli flakes, thyme and rosemary.
Use a perforated spoon to keep aside the Brinjal.
Into the same oil saute the garlic (till golden brown) and add the onion. Fry till transparent.
Add the tomato puree. Season with salt and pepper. Boil for 3-4 minutes.

For Serving:
On the plate put a layer of Pasta, then some tomato sauce. Top with Brijal and some grated Cheese. Serve hot.