Paneer in a jiffy

If you get the ingredients chopped and ready, this curry takes hardly any time to get made.

Note: Keep the flame high until it has been mentioned to reduce the temperature. Therefore, keep all the ingredients cut and handy.

Ingredients:
Paneer - 1 packet

Onion- 1

Capsicum - 1

Tomato - 2

Ginger paste - 1/2 tsp

Garlic Paste - 1/2 tsp

Vinegar - 1 tbsp

Coriander leaf - 2 tbsp

Jeera - 1 tsp

Oil - 1 tbsp

Masala powders:

Turmeric powder - a pinch

Chilli powder - 1/2 tsp

Coriander powder - 1 tsp

Method:

1. Cut the paneer, onion, tomato and capsicum into equal sized cubes.

2. Heat oil on high flame and do not reduce until mentioned. Splutter the jeera and add the onion, capsicum and ginger garlic paste. Toss till onion starts to turn colour ( about 1 minute).

3. Add the masala powders. Toss for half a minute.

4. Add the paneer, coriander leaf and the vinegar. Reduce flame to medium heat. Toss for 2 minutes.

5. Add the tomato and salt. Toss until tomato skin starts to peel.

This dish is great to take along as a wrap.