Oil /Ghee - 2 tbsp
Tempering:
Mustard - 1tsp
Jeera - 1 tsp
Fenugreek Seeds - 1/2 tsp
Curry leaf - 3 no:s
Red chilli - 1 , split
Cloves - 2 no:s
Cinnamon stick - 1 inch
Asafoetida Powder - 1 pinch
Masala Powders:
Salt
Turmeric Powder - 1 tsp
Coriander powder - 1tsp
Chilli powder - 1 tsp
Ginger - 1 tsp
Coriander leaf - 2tbsp
Optional:
Jaggery - 1 tbsp
Kokum - 2 pieces
1. Heat oil / ghee. Add the temperings. Once they splutter ; add the tur dal and 1 cup water.
2. Add all the masala powders, ginger and coriander leaf. Add the optional items, if using, now.
3. Boil and simmer for 5 minutes.
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