White Gateau with Berries

Ingredients:
Basic White Sponge cake - 2
Water - 1 1/4 cup
Sugar - 1/4 cup + 1 tbsp
Whipping cream - 1 cup
Vanilla essence - 1 tbsp
Berry (like raspberries, strawberries and cranberries)- some broken, some for decoration

Method:
Bake and cool the sponge cakes.
Boil the water with 1/4 cup sugar until it reduces to 1 cup. Cool.
Whip the cream till soft peaks form. Add the vanilla and 1 tbsp sugar and beat till the peaks are stiff. Do not over-beat. Store in fridge till required.
Soak 1 sponge cake in 1/2 cup of cooled sugar syrup and transfer to a turn table.
Spread 1/3 of the whipped cream on top and add the broken berries on top.
Soak the next sponge cake with the rest of the sugar syrup and place on top of the other cake.
Cover the top and sides with the whipped cream and smoothen.
Decorate with the rest of the berries.
Cool before serving.