Pachadi is a sweet accompaniment for the spicy sambars served during sadyas.
And since we have an abundance of Pineapple here in Kerala, we use it not just to make rasam , but also in various curries like this pachadi.
Follow the basic pachadi recipe and see the pictorial here.
Boil the pineapple pieces with salt, turmeric, chilly powder and green chilly
Grind the coconut with jeer a and green chilly into a smooth paste
Once all the water evaporates and the pineapple is cooked the paste
Boil for 2 minutes and add the beaten curd and jaggery.
Garnish with spluttered mustard, red chilly and curry leaf.
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