All the things in a pizza are here.
A base, sauce and topping.
But unlike a traditional pizza, this has white sauce and is not baked in the oven.
Ingredients for 4 - 5 small 'pizzas':
Base:
Maida / All purpose flour- 1 and 1/2 cups
Baking powder - 1 tsp
Salt - 1/2 tsp
Oil - 1 tbsp
Knead all the above ingredients together with ample water to make a smooth dough.
Keep covered and refridgerated until use.
Topping:
Mushroom - 200 gms, sliced thin
Onion - 1 medium, chopped fine
Rosemary (optional) - 1 tsp
Garlic (optional) - 1 pod, chopped fine
Salt
Pepper - 1 tsp
Oil - 1 tbsp
Spring onion for garnish
Heat the oil and fry the garlic and onion till translucent. Add the rosemary towards the end.
Add the mushroom and cook covered on low flame for 5 minutes.
When you open the lid, you will find water inside.
Add salt and pepper. Mix well and cook uncovered till all the water evaporates and mushroom starts browning.
Additional ingredients :
Oil for frying
Spring onion for decoration
Assembling :
Divide the base into 4 or 5 equal balls and spread into a thin round, the size of your tawa.
Heat the tawa and add 1 tsp oil.
Put the prepared round on the hot oil and when it starts getting golden brown, flip.
Reduce flame.
Spread the white sauce liberally on top and spread the cooked mushroom over it.
When the bottom gets golden brown, remove carefully to a plate and serve decorated with spring onion.
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