A fairly easy chinese curry with 2 exotic ingredients - mushroom and broccoli
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Mushroom (button) - 150 gms
Dry shiitake Mushroom - 4 numbers , soaked in hot water and sliced thin (optional)
Broccoli - 1 small , broken into small flowerets
Ginger - 1 tbsp chopped
Garlic - 1 tbsp chopped
Green chilli - 1 tbsp chopped
Corn flour - 1 tbsp mixed with 1/2 cup water
Water - 1 1/2 cups
Salt
Pepper
Olive oil / sunflower oil - 2 tbsp
Mix the following together:
Soy sauce - 1 tbsp
Sugar - 1 tsp
Tomato sauce - 1 tbsp
Heat the oil and add the ginger, garlic and green chilli.
Next add the button mushroom and sauté stirring continuously on medium flame till it wilts.
Add the shiitake mushrooms, if using and mix well.
Add the salt, pepper and the mixed sauces.
Add 1 cup water and stir well.
When it starts to boil add the broccoli and reduce flame for 1 minute.
(If necessary, add more water.)
Add the corn flour slurry and turn off flame while stirring continuously. Curry will thicken.
Serve hot with fried rice or noodles.
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