A very healthy Dosa made with various pulses. My mom always says that growing children need to eat pulses like Muthira. Muthira or horse gram is supposed to strenghten the bone and help in growth.
5 types of pulses are used and all are measured in equal quantity.
I used 1/4 cup of each and got 12 - 14 dosas. Feel free to increase or decrease the quantity as per your household requirements.
White rice / idly rice / pachari
Brown rice / puzhukkal ari
Urad dal with skin
Muthira / horse gram
Tur Dal
Soak all the above together for 3-4 hours.
Grind into a fine batter.
Add salt and asafoetida powder (1/2 tsp). Mix well.
Keep for fermenting overnight or for 6 hrs.
Make dosa as you usually do and use til oil for greasing.
and enjoy with butter or any chutney.
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