Methi Muthia

This is a sort of pakoda made by gujaratis. This can be had as a snack with green chutney. Undiya uses methi muthiya as a chief ingredient.

Methi leaves / Fenugreek leaf - 2cups
Wheat flour - 1 cup
Kadala mav / besan/ chickpea flour - 2 tbsp
Sugar - 1 1/2 tbsp
Coriander powder - 1 tbsp
Chilli powder - 2 tbsp
Turmeric powder - 1tsp
Salt to taste
Juice of 1/2 a lime

Mix all the above and make a stiff dough with little water. Make small oval balls and deep fry.