Eggless Self Saucing Chocolate Pudding

Eggless pudding which tastes like heaven. I could not take a nice picture of the same with ice-cream as my kids could just not wait to eat!

Grease a 1-lt tin and keep aside.
Preheat oven to 180 C

Sauce mix:
Brown sugar - 3/4 cup
Cocoa powder - 1/4 cup
Boil 1 1/4 cup of water and mix the above ingredients together to get a smooth paste. Keep aside.

Cake mix:
Maida / all purpose flour - 1 cup
Baking powder - 3/4 tsp
Cocoa powder - 1/4 cup
Sugar powder - 3/4 cup
Milk - 1/2 cup
Butter - 45 gms

Sift all the dry ingredients together and make a well in the centre.
Heat the milk with the butter and once butter melts (milk must NOT boil) add to the dry ingredients and mix well. Pour into the greased tray.

Now pour the sauce on top of the flour mix very carefully and bake in oven for 40 minutes.
Serve hot with vanilla ice cream. Heaven!