Vegetables Schezwan style

Cabbage - 1 cup, cut into big cubes

Onion - 1 small, diced

Zucchini - 1, cut into big cubes

Carrot - 1 large, cut into rounds, parboiled

Broccoli / cauliflower - 2 cups, parboiled

Capsicum - 1 small, cut into big cubes

Schezwan sauce - 4 tbsp , reduce / increase as necessary

Cornflour - 2 tbsp

Oil - 2tbsp

Salt

Sugar - pinch

Heat oil and add the cabbage with 1/2 cup of water. heat until water evaporates.

Add the onion. Fry for 1 minute.

Add the zucchini and fry for a minute.

Add the rest of the vegetables and salt.

Add the sauce and mix well.

Add 1 cup water and the sugar.

Mix the flour with some water and add to the vegetables.

Cook till the gravy thickens.

Decorate with spring onion.