During the month of Ramadan , my friend - Safeena Harris usually serves a pudding for her Iftar party. It is so easy to make and can be made much ahead. It tastes good without the cream and cake. How easy is that!
Milk - 1/2 liter
Sugar - 2tbsp
Condensed sweetened milk - 2tbsp
Custard powder - 3 tbsp heaped
(opt) Cake - vanilla/banana/chocolate- crumbled 5tbsp
Banana / Apple - ripe - cut into small pieces - 1 cup
(opt) Toasted almonds/pistachio - cut into slivers - 5tsp
(opt) Whipped cream made from 50ml cream
Mix 1 cup milk with the custard powder and keep aside.
Boil the rest of the milk with the sugar and condensed sweetened milk.
Add the custard syrup and mix well.
Continue cooking for 1 more minute, stirring continuously.
Arrange the serving dish with the cake and Banana.
Pour the hot custard on top.
Decorate with the nuts.
Let cool to room temperature and pour cream on top.
Refridgerate until serving time.
Variations:
This pudding can be made with all non-citrus fruits other than banana like apple and mango.
If using Pineapple, use cooked pineapple and pineapple cake.
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